About me
Tu David Phu is an honored San Francisco Chronicle Rising Star Chef, two-time TEDx speaker, Top Chef alumnus, acclaimed cookbook author, and storyteller. Originating from Oakland, his journey from nurturing his mother's apartment garden to renowned restaurant kitchens culminated in 'Bloodline,' a PBS film honored with an Emmy nomination. He is also the author of The Memory of Taste Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between set to release this September.