About me
Linda Shiue is an internal medicine physician, chef, and Director of Culinary and Lifestyle Medicine at Kaiser Permanente San Francisco, where she founded Thrive Kitchen, a teaching kitchen for patients. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. Her first cookbook, Spicebox Kitchen, was a 2022 Gold Award Winner in the Nautilus Book Awards and a Finalist in the 2022 IACP Awards. Dr. Shiue is an Associate Clinical Professor of Medicine at Kaiser Permanente School of Medicine and serves on the boards of San Francisco-Marin Food Bank, Meals on Wheels San Francisco and the Teaching Kitchen Collaborative. She is a graduate of Brown University, San Francisco Cooking School, UCSF, Cornell University, and the kitchen of Michelin-starred restaurant Mourad.